A blast to the past! These eggs were created by the girls over 15 years ago. We were instructed to not blow out the egg contents - just to allow them to dry out over time. If you gently shake them now, you can hear the hard, nugget dried out centre. I keep envisioning them breaking now and worry about the smell they might create! Needless to say I handle them with much care when they are brought out each year. Making Ukrainian Easter Eggs is so much fun - learn how at http://www.learnpysanky.com/
Easter is about family; here that includes Kodee and Becky! This is a silly moment (an often occurrence in this house) that comes after baking and decorating 36 Easter cupcakes. They told me cupcakes taste best when baked with a martini...
This holiday weekend included Earth Day on Good Friday. In celebration we hiked to the Second Wildlife Marsh. I loved this breathtaking view - it reminds me the future is open to any number of possibilities.
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